Coffee is among the commodities most affected by the EU Deforestation Regulation (EUDR). With 12.5 million coffee farms worldwide —85% of which are smallholders farming plots of just a few hectares— achieving EUDR compliance for coffee is an unprecedented logistical challenge. From 30 December 2026, any operator placing coffee on the EU market must prove, […]
EUDR and Coffee: A Practical Guide for Exporters and Importers Read More »
Deforestation is a global environmental consequence of the heavy use of agricultural fields. This problem affects biodiversity and local communities, especially in tropical climate regions where coffee and cocoa are grown. Solutions are needed to secure the future of the environment and farms. Therefore, in this article, we will look at how to be effective
The most efficient solutions to deforestation in coffee and cocoa fields Read More »
The consequences of deforestation are one of the main problems affecting the coffee and cocoa industry. If not properly managed, there is a risk of loss of biodiversity in the cultivation area. In addition, the economy of the companies involved in the cultivation will be affected because production will be significantly reduced. If you want
Consequences of deforestation on the coffee and cocoa industry Read More »