Articles on EUDR, sustainability and international trade
Coffee is the third most consumed beverage in the world after water and tea. In 2024, its production is concentrated in countries with tropical climates where arabica and robusta coffee are grown. The former has a milder flavour and is grown at higher altitudes, while the latter has more caffeine and is produced at lower […]
Deforestation is a global environmental consequence of the heavy use of agricultural fields. This problem affects biodiversity and local communities, especially in tropical climate regions where coffee and cocoa are grown. Solutions are needed to secure the future of the environment and farms. Therefore, in this article, we will look at how to be effective […]
The consequences of deforestation are one of the main problems affecting the coffee and cocoa industry. If not properly managed, there is a risk of loss of biodiversity in the cultivation area. In addition, the economy of the companies involved in the cultivation will be affected because production will be significantly reduced. If you want […]
Implementing EUDR (European Union Deforestation Regulation) in agricultural fields is of vital importance for all types of businesses working in the coffee and cocoa sector. This regulation aims to stop global deforestation by regulating products from deforested land. Recognising the benefits and problems of adopting the EUDR Solution in production fields is a key action […]
Don’t know what EUDR is and how it can influence your coffee business? Coolx can help you find the solution to your question. In this article we show you how this European regulation can change the way roasters, exporters and importers of coffee and cocoa, among other products, operate. Understanding what the EUDR is and […]
