Coffee is among the commodities most affected by the EU Deforestation Regulation (EUDR). With 12.5 million coffee farms worldwide —85% of which are smallholders farming plots of just a few hectares— achieving EUDR compliance for coffee is an unprecedented logistical challenge. From 30 December 2026, any operator placing coffee on the EU market must prove, […]
EUDR and Coffee: A Practical Guide for Exporters and Importers Read More »
Organic coffee has become a leading variety of the world’s second most consumed beverage, after water. Today, more and more people are looking for products that are environmentally friendly and healthy. In this article, we will look at what organic coffee means, how it is grown and why it is a common choice on people’s
Organic coffee: why choose this healthy and sustainable option for the long term Read More »
Coffee is the third most consumed beverage in the world after water and tea. In 2024, its production is concentrated in countries with tropical climates where arabica and robusta coffee are grown. The former has a milder flavour and is grown at higher altitudes, while the latter has more caffeine and is produced at lower
Top 10 coffee producing countries in 2024 Read More »